Mum’s chilli oil has been a customer favourite since day one. After decades of requests, we’re finally sharing it beyond our restaurant tables - now in a jar, with it’s deeply flavourful, well-balanced heat and bold aroma.
A balanced blend of garlic, chilli, Sichuan pepper and soy for flavour that lingers in all the right ways.
rooted in Beijing, made in Sydney
Restaurant
Mama & Baba
Meet the heart and soul of GG.
Mum’s usually darting between tables and the kitchen, keeping everything (and everyone) in line.
Dad? You’ll find him behind the wok station, cooking up a storm and feeding the masses.
Together, they’ve been the heartbeat of Grape Garden since 1989 — serving up good food, big laughs, and a whole lot of love, all inspired by their Beijing roots.
Flavours of Home
Sichuan Peppercorn
Adds a bright, tingling buzz that awakens the senses and adds a unique complexity
Garlic
Adds a savoury depth and rich umami that lingers on the palate
Soy Sauce
Adds a savoury, umami-rich base that deepens the flavour and brings everything into balance
Chilli Flakes
Toasted to bring warmth that builds gradually, with a smoky, earthy aroma and a satisfying finish
GG AT HOME
Our way to share the flavours and stories that have shaped our family and our restaurant for nearly 40 years. It starts with Mum’s chilli oil — a long-time favourite at the restaurant — now bottled so you can enjoy it at home.
And over time, we hope to share more of the small-batch sauces and pantry staples our family has lovingly made over the past 40 years.
Cooking doesn’t have to be complicated. And flavour doesn’t have to take hours.
Whether it’s Mum’s chilli oil or something new to come, we hope these humble pantry companions bring ease, joy, and a little magic to your table — the same way they always have at ours.
Come dine with us
GRAPE GARDEN
Shop 3, 2/14 Bayswater Rd, Potts Point NSW 2011
Monday - Closed
Tuesday to Sunday
Lunch: 12-3pm
Dinner: 6-10pm
For bookings, please kindly contact:
0416 767 933
Please kindly note, tables of 8 and over incur a 10% service charge. We also have
a Sunday surcharge of 10%.
A few customer favourites:
Peking Duck
Handmade Pan-Fried Dumplings (Beef, Seafood, Fish)
A selection of traditional Beijing appetisers
As seen in
crafted with care, made to be shared